OUR MENU

Available for order and pickup at the Astor Place or Times Square locations or delivery. We also offer catering! Please place an order online here or contact us directly if you’d like to discuss your catering needs. Our menu items are customizable to satisfy your dietary restrictions, including gluten-free options. Please check with us regarding any restrictions. Menu item availability may vary by location.

YOU BUILD IT - WE BLEND IT!

An acai and green blended bowl topped with sliced bananas, mango, granola and honey.

AÇAÍ AND PITAYA

Choose a signature bowl or build your own. Sizes range from regular (16 oz) to ultra mega large (50 oz).

Base options: Açaí, pitaya, greek yogurt, cottage cheese, or green (banana, kale & spinach)

Add-ons to base: Kale, spinach, banana, almond or peanut butter, vegan protein and collagen

Mixer: Juices (apple, Harmless Harvest coconut water, orange or pineapple) or milk (almond, coconut or oat)

Toppings: Assorted, including fresh and dried fruit, nuts or seeds, vanilla almond granola or gluten free & nut free granola* and specialty (sweet and savory treats)

*processed in a facility that handles tree nuts

A poke plate with salmon, white rice, sliced mango, avocado, jalapeño peppers, cucumber, scallions, and a blend of spices.

POKE

Build your own poke bowls.

Protein options: Ahi tuna, salmon, shrimp, kani (imitation crab), grilled chicken and tofu

Base options: Rice (white, brown, cauliflower), greens (spinach, romaine, cabbage) or multigrain toast

Sauces: Various that range from sweet to savory

Add-ons: Veggies (tomatoes, cucumbers), crunch (onion crisps, flakes), salads and more

Consuming raw seafood may increase your risk of food borne illness.

Salads

Protein options: Ahi tuna, salmon, shrimp, kani (imitation crab), grilled chicken and tofu

Base: Romaine, red cabbage, spinach

Dressing: Cilantro lime, extra virgin olive oil, cucumber or lemon vinaigrette

Add-ons: Veggies, crunch (croutons), toppings (olives, cheese), and more

Consuming raw seafood may increase your risk of food borne illness.

A gluten-free steel-cut oatmeal bowl topped with shaved coconut, blueberries, sliced banana and honey.

GLUTEN-FREE STEEL-CUT OATMEAL

Choose a signature bowl or build your own. Made with gluten-free steel-cut oats with your choice of mixer and toppings. Sizes range from regular (16 oz) to ultra mega large (50 oz).

Mixer: Juices (apple, Harmless Harvest coconut water, orange or pineapple) or milk (almond, coconut or oat)

Toppings: Assorted, including fresh and dried fruit, nuts or seeds, granola and specialty

A multigrain piece of toast topped with an avocado spread with scallions. Garnished with slides lime.

TOASTS

Multigrain toasts with your choice of toppings.

Toppings: Spreads, fruits, nuts and seeds, or specialty, including proteins

A green smoothie in a mason jar.

SMOOTHIES

Choose a freshly-made signature smoothie or build your own in 16, 20 or 32 oz sizes with optional mason jar.

Base: Açaí, pitaya, frozen fruits (banana, blackberries, blueberries, mango, raspberries or strawberries), greens

Mixer: Juices (apple, Harmless Harvest coconut water, orange or pineapple) or milk (almond, coconut or oat)

A pink freshly squeezed juice in a mason jar with a straw.

FRESHLY SQUEEZED JUICES

Choose a freshly-made signature juice in 16, 20 or 32 oz sizes with optional mason jar.

A woman pouring a cold brew coffee from a tap into a mason jar with a straw.

COLD BREW COFFEE

Wandering Bear cold brew coffee in 16, 20 or 32 oz sizes with optional mason jar.